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NFPA 96 compliance keeps your kitchen safe, insured, and open for business
Grease buildup in exhaust systems is the leading cause of restaurant fires. Regular professional cleaning removes this hazard before it becomes a crisis.
Most commercial insurance policies require documented, professional hood cleaning on a regular schedule. Without it, your coverage could be void when you need it most.
A dirty exhaust system is a red flag for health inspectors. Clean hoods and ducts help you pass inspections and avoid costly violations or shutdowns.
Reach restaurant owners actively looking for hood cleaning services. Free listing gets you in front of thousands of potential customers every month.